Thank you to Heather and all of our kitchen volunteers for the love that goes into feeding this gathering.
Our meals are vegan and gluten-free (and delicious for all diets).
Coffee and Tea
Chia Pudding with blueberries in oak milk
Banana chocolate chip muffins (GF)
Veggie frittata
Oven fried potatoes
Oatmeal cooked in oat milk with chia, flax, almond butter, cinnamon, sea salt and maca powder topped with hemp hearts and blueberries
Greek or coconut yogurt
Breakfast parfait with fruit, yogurt, granola
Zucchini muffins (GF)
Soup and salad made with fresh produce
Vegan pho with tofu and rice noodles
Ratatouille with polenta
Quinoa with zucchini and carrots topped with tahini, grapefruit and nutritional yeast over arugula
Red curry veggies over rice
Marry Me Tofu
Vegetable lasagna (regular or GF) - can be dairy free
Arugula salad
Baked mac and cheese (nut, dairy and soy free)
Mediterranean salad - cucumber, tomato, olives, roasted peppers, chickpeas
Stuffed peppers or stuffed squash with quinoa and lentils
Green beans
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